Canadian Labour Reporter - sample

6 Canadian HR Reporter, a Thomson Reuters business 2016 August 29, 2016 COLLECTIVE AGREEMENTS 6 Canadian HR Reporter, a Thomson Reuters business 2016 First cook: $19.55 rising to $19.90 Second cook: $18.99 rising to $19.34 Cook: $18.50 rising to $18.85 Pastry cook: $18.50 rising to $18.85 Cook's helper: $17.75 rising to $18.10 Salad/sandwich: $17.75 rising to $18.10 Dishwasher: $17.64 rising to $17.99 Cutters Restaurant Supervisor/host: $18.71 rising to $19.06 Host/cashier: $17.64 rising to $17.99 Server: $14.61 rising to $14.96 Bus person: $14.21 rising to $14.56 Administrative Purchaser/receiver: $17.98 I ris- ing to $18.33 Coast Inn of the North Coffee Garden Supervisor/host: $18.34 rising to $18.69 Host/cashier: $17.65 rising to $18.00 Server $14.55 rising to $14.90 Bus person: $14.43 rising to $14.78 Winston's Lounge Server: $16.20 rising to $16.55 Bartender $17.76 rising to $18.11 Winston's dining room Maitre d'hotel: $18.21 rising to $18.56 Server: $14.55 rising to $14.90 Bus person: $14.42 rising to $14.77 Shogun Restaurant supervisor: $19.61 rising to $19.96 Shogun chef: $20.46 rising to $20.81 Shogun cook: $19.38 rising to $19.73 Server: $14.55 rising to $14.90 Sgt. O'Flahertv's Pub supervisor: $20.06 rising to $20.41 Bartender: $17.76 rising to $18.11 Cocktail server: $16.20 rising to $16.55 Bar porter: $17.62 rising to $17.97 Kitchen Chef: $22.49 rising to $22.84 Sous chef: $20.49 rising to $20.84 First cook: $19.38 rising to $19.73 Second cook: $19.02 rising to $19.37 Pastry cook: $19.38 rising to $19.73 Salad/sandwich: $18.02 rising to $18.37 Dishwasher: $17.36 rising to $17.71 Catering Banquet supervisor: $17.05 ris- ing to $17.40 Banquet coordinator: $14.55 rising to $14.90 Banquet captain: $15.99 rising to $16.34 Server: $14.55 rising to $14.90 Front desk Front office supervisor: $20.04 rising to $20.39 Desk clerk/auditor: $18.62 ris- ing to $18.97 Bell person: $14.55 rising to $14.90 Security person: $17.47 rising to $17.82 Housekeeping Housekeeper: $19.03 rising to $19.38 Room attendant: $17.81 rising to $18.16 Laundry attendant: $17.62 ris- ing to $17.97 Janitor: $18.40 rising to $18.75 Maintenance Maintenance supervisor: $20.49 rising to $20.84 Maintenance person: $18.85 rising to $19.20 Maintenance utility Dishwasher: $17.36 rising to $17.71 Administrative personnel Purchaser/receiver: $16.79 ris- ing to $17.14 Coast Capri Public House Mixologist: $17.68 rising to $18.03 Floor person: $19.34 rising to $19.69 Food attendant: $17.58 rising to $17.93 Server: $16.15 rising to $16.50 Janitor: $17.63 rising to $17.98 Lounge Mixologist: $17.68 rising to $18.03 Server: $16.15 rising to $16.50 Front Desk Night auditor: $18.34 rising to $18.69 Desk clerk: $18.07 rising to $18.42 Bell person: $14.11 rising to $14.46 Housekeeping Housekeeper: $17.49 rising to $17.84 Room attendant: $17.60 rising to $17.95 Janitor: $17.63 rising to $17.98 House person: $18.46 rising to $18.81 Kitchen First cook: $19.10 rising to $19.45 Second cook: $18.52 rising to $18.87 Dishwasher: $17.22 rising to $17.57 Janitor: $17.12 rising to $17.98 Dining Room Dining room supervisor: $18.07 rising to $18.42 Host/hostess cashier: $17.43 rising to $17.78 Servers: $14.37 rising to $14.72 Bus person: $14.37 rising to $14.72 Banquets/catering Banquet manager: $17.03 rising to $17.38 Banquet captain: $16.38 rising to $16.73 Banquet servers: $14.37 rising to $14.72 Host bar: $19.10 rising to $19.45 Cash bar: $17.33 rising to $17.68 Maintenance Maintenance manager: $18.46 rising to $18.81 Maintenance utility: $18.46 ris- ing to $18.81 Maintenance plumber: $18.46 rising to $18.81 Licensed retail store Beer and wine store: $16.57 ris- ing to $16.91 Supervisor Store attendant: $16.29 rising to $16.64 Coast Harbourside Front Desk Front office supervisor: $20.00 rising to $20.35 Desk clerk/auditor: $18.67 ris- ing to $19.02 Bell person: $14.57 rising to $14.92 Maintenance Maintenance supervisor: $20.30 rising to $20.65 Maintenance worker: $19.24 rising to $19.59 Housekeeping Housekeeper: $18.39 rising to $18.74 Room attendant: $18.11 rising to $18.46 House person: $19.02 rising to $19.37 Blue Crab Lounge Bartender: $18.22 rising to $18.57 Server: $16.62 rising to $16.97 Blue Crab restaurant Supervisor/host: $19.19 rising to $19.54 Host/cashier: $17.08 rising to $17.43 Server: $14.99 rising to $15.34 Server - dinner: $14.99 rising to $15.34 Food and beverage utility per- son: $14.55 rising to $14.90 Catering Captain: $16.44 rising to $16.79 Server: $14.99 rising to $15.34 Kitchen Sous chef: $21.05 rising to $21.40 First cook: $20.06 rising to $20.41 Second cook: $19.50 rising to $19.85 Dishwasher/cook's helper: $18.14 rising to $18.49 Administrative Purchaser/receiver: $18.44 ris- ing to $18.79 Editor's notes: Union buttons: Employees are entitled to wear a union button while on duty, provided it doesn't de- tract from the uniform. Time bank: Overtime hours may be converted to a time bank, which can be held for a maxi- mum of 24 months. Banquet gratuities: Coast Bastion: 65% employees 35% employer; Coast Capri: 63% employees 37% employer; Coast Harbourside: 65% employees 35% employer; Coast Inn of the North: 60% employees 40% em- ployer. Any tip personally received by employees shall remain with that employee. Military service: Employees called up for the military, air force or naval services, Red Cross or other combat relief service of Canada will be considered on leave of absence and be returned to their former position upon honourable discharge. Enforcement compensation: Replacement cost of clothes, false teeth, eye glasses, contact lenses or hearing aids, damaged after enforcement of house rules.

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